Just a simple sweet potato/potato dish for you today. You can change it up to suit your own tastes.
Slice your potatoes/kumara – try to have them a reasonably even thickness. Layer them in your oiled baking dish with salt, pepper and a sprinkling of cinnamon on top of each layer.
Mix together some coconut cream, chicken stock concentrate, ¼ cup of ginger tea and pour it over the potatoes. Put some knobs of butter on top. I thought about adding a layer of cheese on top but didn't
Cook in a moderate oven until tender and golden.