Tuesday, 13 October 2015

Scalloped Kumara and Potato

Carole's Chatter: Scalloped Kumara and Potato


Just a simple sweet potato/potato dish for you today.  You can change it up to suit your own tastes.

Slice your potatoes/kumara – try to have them a reasonably even thickness.  Layer them in your oiled baking dish with salt, pepper and a sprinkling of cinnamon on top of each layer.

Carole's Chatter: Scalloped Kumara and Potato


Mix together some coconut cream, chicken stock concentrate, ¼ cup of ginger tea and pour it over the potatoes.  Put some knobs of butter on top.  I thought about adding a layer of cheese on top but didn't

Cook in a moderate oven until tender and golden.

6 comments:

  1. Kumara, kiwi for sweet potatoes, eh? I have some in the house, and scallops too in the freezer. Maybe I can give this a try. Thanks for sharing.

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  2. Ummm...where do the scallops come in? We do bake kumara...or potatoes for that matter, quite often, in fact. Very nice. My girl loves them!

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    Replies
    1. No shellfish in the dish - scalloped just refers to the technique of cooking layers of potato in some liquid - cream, stock or coconut cream.

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  3. I think cheese would sound really good with that

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Your comments are most welcome. Cheers