Wednesday, 30 April 2014

Belgian Chocolate Ice Cream


Belgian Chocolate Ice Cream by Carole's Chatter


This is an easy cheat's way to produce a lovely tasting chocolate ice cream.  You just scoop some vanilla ice cream into a container and allow it to soften slightly.
Then put 2 teaspoons of a good quality drinking chocolate – mine was Belgian and came in a gift hamper -  into a teensy bit of hot water and mix – swirl this through your vanilla ice cream. 
Pop it back into the freezer and in a few hours you have your treat ready to eat.

5 comments:

  1. Looks absolutely delicious! Blessings, Catherine

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  2. I like this idea. And this looks so good.

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  3. Short cuts are the absolute best!! thanks for this - will try it during this heatwave we are having here in Berlin ;)

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