This would make a good finger food for a party.
Ingredients:
Chorizo (raw and soft)
Can of apple cider
Method:
Cut the links between each sausage and then cut the
chorizo into about 1in lengths (I got about 4 pieces out of each sausage)
Put the chorizo into a saucepan together with the
cider. Bring this to the boil. Reduce to a simmer for about 25 minutes til the
chorizo is tender.
Take out the chorizo and reduce the cider to about
half.
Serve with toothpicks. Brush with the reduced sauce.
