Need Some Inspiration? Try Middle Eastern!

Basbousa

Food on Friday: Middle Eastern was just so interesting.  Thanks to all. To see all the dishes at a glance I suggest you head over to this Pinboard. I have selected a few to inspire you today.

The pic at the top is by Jo and Sue – a lovely looking Basbousa

We welcome Chef in Disguise to our Food on Friday family – look at her Parda Plau (Pastry wrapped Iraqi rice, vegetables and chicken pilaf)

Thanks, TIFFIN for this yummy looking Lentil & Rice Mejadra

Welcome too to Dorothy from Shockingly Delicious.  This is her Hummus with Caramelized Onions and Portobello Mushrooms

Judith from The Midnight Baker came up with another stunner – Sumac Chicken & Warm Bread Salad

Food on Friday: Middle Eastern

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This Food on Friday is designed to learn more about Middle Eastern Cuisine – about all I know about it is that preserved lemons are often involved – so it will be a steep learning curve for me.

To get you thinking – some common Middle Eastern ingredients (according to Wikipedia) include: Olives, honey, Sesame seeds, dates, chickpeas, mint, parsley, couscous, eggplant.

To add to the collection just put the name of the dish and your name into the first Mr Linky box and paste the url of your post about it into the second box.

If you are a first timer, please let us know in your comment so that we can welcome you to the Food on Friday community.

I'll be pinning your dishes to this Pinboard just as fast as I can manage.

Need Some Inspiration? Try Middle Eastern Dishes



Buttered Apricots with Almonds

What a delight Food on Friday: Middle Eastern turned out to be!  We did have a little confusion over what was Middle Eastern – but that just made it even more fun.

I've selected 6 dishes to feature out of the many great dishes (over 100).  To see more inspirational dishes just head on over to this Pinboard.

The pic at the top is of Buttered Apricots with Almonds by My Style of Recipes.

 

Milk and Honey brought this Moroccan Orange Blossom and Cardomom Yoghurt Cake 

 

Menemen (Turkish Scrambled Eggs) by Rachel Cotterill

Buffalo Wing Hummus by I Sing in the Kitchen

Ginger Honey Cheesecake by Phong Hong Bakes

 

Iranian Sugar-Pickled Garlic by Gormandize

Food on Friday: Middle Eastern Food

 

 

ON

 

This Food on Friday is designed to learn more about Middle Eastern Cuisine – about all I know about it is that preserved lemons are often involved – so it will be a steep learning curve for me.

To add to the collection just put the name of the dish and your name into the first Mr Linky box and paste the url of your post about it into the second box.

If you are a first timer, please let us know in your comment so that we can welcome you to the Food on Friday community.

I'll be pinning your dishes to this Pinboard just as fast as I can manage.