Buttermilk Broccoli Fritters

  

These savoury fritters turned out much better than expected.  Which can't be said for the pic.

 

Ingredients:

 

1 cup flour

1 tsp baking powder

¼ tsp cream of tartar

½ tsp salt

1 tsp sugar

Pepper + cayenne pepper

2 eggs

1 ½ cups of buttermilk

2 tblsp melted butter

Small amount of diced onion and broccoli

Small handful of shredded parmesan

 

Method:

 

Steam your diced veg and then leave in the fridge to cool

 

Mix together the dry ingredients – flour, baking powder, cream of tartar, salt, sugar and peppers

 

Add 2 lightly whisked eggs, the buttermilk and melted butter.  Mix lightly.  Don't worry about lumps.  Add your parmesan and stir gently.

 

Let the batter sit in the fridge for at least 20 minutes.  Mix in the veg.

 

Fry in smallish dollops in a little oil and butter.  Turn over when bubbles appear on top.  I had the oven on low so I could fry them in batches and keep them warm.