This is one simple way you can make Bok Choy taste delicious. Just cut each bok choy in half lengthwise and season with salt and pepper.
Heat your pan and add garlic infused olive oil, sesame oil and some grated ginger.
Saute your bok choy for 5 minutes maximum on a highish heat. The leaves will wilt but the stalks should still be crunchy.
This is a Low FODMAP dish.
No comments:
Post a Comment
Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers