I decide to post about this Potato & Bacon Frittata after I cooked it – so the ingredients etc are from memory – not completely reliable.
Ingredients:
Leftover cooked potatoes – sliced
Bacon pieces
Rice wine vinegar
Chicken stock
Cream (I used tinned reduced)
4 eggs
Pinch of cayenne pepper
Grated nutmeg and paprika
Method:
Fry off the bacon. Tip it and the fat into your dish and use this as the grease.
Deglaze the pan with a little splash of rice wine vinegar.
Add the sliced potatoes and mix up with the bacon.
Combine the stock, cream and eggs and then pour over the top.
Grate a little nutmeg and sprinkle a little paprika on top.
Bake in a low oven for 1 ¼ hours.
On tasting it I discovered that the bacon wasn't that salty so I should have added some salt (or more bacon?)
A great way use up leftover potatoes. And potatoes and bacon are a classic combo.
ReplyDeleteThis would be a huge hit at the holidays in my family (and a good way to do a little food prep ahead of time!).
ReplyDeleteThat’s a great brunch idea. We love anything with potatoes.
ReplyDelete