For some reason I had never even thought about putting chicken in a omelette before. For some reason it feels a bit weird – is it something to do with eggs and chickens?
But it turned out awesome.
Ingredients:
5 eggs
C 3 tblsps of cream
Pepper
Leftover chicken (chopped finely)
Tomato – diced
Salt
Handful of grated cheese
Butter/oil
Green herb for garnish (optional)
Method:
Whisk the eggs, cream and pepper and then put into a frypan (having put in a bit of oil/butter first). Don't add salt at this stage – I find it toughens eggs.
Heat the cooked chicken and tomato in separate pot (or in the microwave).
When the egg mixture is starting to set a bit add the chicken and tomato on top and season with salt.
Sprinkle a handful of grated cheese on top.
Fold over and slide onto a plate. I find it easier to make 1 big omelette and halve it rather than 2 separate ones – which never turn out the same.
Looks good!
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