Tuesday, 13 April 2021

Chicken omelette

 


 

For some reason I had never even thought about putting chicken in a omelette  before.  For some reason it feels a bit weird – is it something to do with eggs and chickens?

 

But it turned out awesome.

 

Ingredients:

 

5 eggs

C 3 tblsps of cream

Pepper

Leftover chicken (chopped finely)

Tomato – diced

Salt

Handful of grated cheese

Butter/oil

Green herb for garnish (optional)

 

Method:

 

Whisk the eggs, cream and pepper and then put into a frypan (having put in a bit of oil/butter first).  Don't add salt at this stage – I find it toughens eggs.

 

Heat the cooked chicken and tomato in separate pot (or in the microwave).

 


When the egg mixture is starting to set a bit add the chicken and tomato on top and season with salt.

 

Sprinkle a handful of grated cheese on top.

 

Fold over and slide onto a plate.  I find it easier to make 1 big omelette and halve it rather than 2 separate ones – which never turn out the same.

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