Tuesday, 16 March 2021

Olive Cheese Bread

 Carole's Chatter: Olive Cheese Bread


First, thanks to Ree Drummond for the recipe idea!  Simple, tasty and effective.




Black olives – 2 parts

Green olives – 1 part

2 spring onions


Grated cheese

¼ pound butter

1 loaf of bread




I defrosted my loaf in the microwave.  We have discovered that the texture of the bread is closer to fresh this way than just leaving it on the bench to defrost.


Heat your oven up to hot


Slice the loaf of bread in half lengthways.


Chop your olives and spring onions.  Mix together with all the other ingredients.  It's best if the butter is softened.


Spread the mix onto the loaf and bake for 20-25 minutes.

Note this recipe did not call for added salt or pepper and was tasty without.

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