This would make a good finger food for a party.
Ingredients:
Chorizo (raw and soft)
Can of apple cider
Method:
Cut the links between each sausage and then cut the chorizo into about 1in lengths (I got about 4 pieces out of each sausage)
Put the chorizo into a saucepan together with the cider. Bring this to the boil. Reduce to a simmer for about 25 minutes til the chorizo is tender.
Take out the chorizo and reduce the cider to about half.
Serve with toothpicks. Brush with the reduced sauce.
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