Tuesday 9 February 2021

Cider Braised Chorizo

 


 

This would make a good finger food for a party.

 

Ingredients:

 

Chorizo (raw and soft)

Can of apple cider

 

Method:

 

Cut the links between each sausage and then cut the chorizo into about 1in lengths (I got about 4 pieces out of each sausage)

 

Put the chorizo into a saucepan together with the cider.  Bring this to the boil.  Reduce to a simmer for about 25 minutes til the chorizo is tender.

 

Take out the chorizo and reduce the cider to about half.

 

Serve with toothpicks. Brush with the reduced sauce.

No comments:

Post a Comment

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers