Mac n Cheese with Smoked Fish and Bacon

 

 

I like my Mac n Cheese but am not a true connoisseur like many of you.  This time I wanted to use up some smoked fish and bacon pieces so a dish was born.  The flavours worked well together.

 

Ingredients:

Oil

Macaroni

Bacon pieces

Smoked fish (ruby fish)

Store bought Mac n Cheese sauce

Cauliflower

Lemon juice

Salt & pepper

Mustard (Dijon)

Breadcrumbs

Butter

Parsley

 

Method:

Heat up your oven to moderate

Pre-cook the Macaroni (about 10 mins)

Pre-cook the bacon

Flake the smoked fish

Oil your baking dish

Fill it with the pasta, bacon, fish and cauliflower (in florets)

Mix together the sauce, mustard, lemon juice and pour it over – mixing it with a spoon.

 

Cover with a layer of breadcrumbs and then add some knobs of butter on top.

 

Bake for about 45 minutes.  Garnish with chopped parsley to serve.