I mostly just do this Sliced Tomatoes Plate as a starter for Christmas lunch or for some other special occasion – but really it is so easy to do and delicious that I should do it far more often.
All you need are some beautifully ripe tomatoes. These were good ones although sometimes I have been able to find beefsteak tomatoes and done them without any refrigeration – and then they were fabulous.
Slice your tomatoes and arrange them on a plate. Slice some onion really finely – as finely as you can and put a small amount onto each slice of tomato. It will sort of melt into the tomato – and won't taste oniony!
Then season with salt and black pepper. Sprinkle some chives and dill (or any other aromatic green herbs) on top for colour and then drizzle a little extra virgin olive oil over the top.
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