Despite the title this is a novel. Alright, there are some recipes at the end of the book – a handful of cheffy ones.
At first I thought I wouldn't like this book – but it dragged me in. The protagonist is a chef who gets blamed unfairly for the restaurant she works in losing a Michelin star. Then her French grandmother has a stroke.
So the story shifts to France – a chateau in the South West – so the setting is great. The food sounds great. And there is a love interest with complications.
I even found myself tearing up at some points – that's tears as in crying not ripping up the book!
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