Smoked Salmon Mousse

 

I tried to do a bit of a fancy presentation of this Smoked Salmon Mousse.  It was only partially successful – getting the mousse into the little filo cups was very finicky and I ended up wasting quite a lot of mousse in my piping bag.  Next time I'll go a bit more rustic.

 

Ingredients:

 

Store bought filo cups

Smoked Salmon (peppered)

Cream

Cream Cheese

Crème Fraiche

Lemon zest and juice

Gherkin

Dill

Salt

 

Method:

 

Mix the cream, cream cheese and crème fraiche until smooth.  I did it by hand after discovering my stick blender wasn't cutting it.

 

Add the chopped gherkin (you could use capers), chopped dill and a bit of salt together with the zest of half a lemon and about a teaspoon of lemon juice.  Stir.

 

Add your salmon – which you have flaked with a fork.  Mix this in leaving the salmon chunky.

 

Serve in filo cups or little savoury cornets to be fancy.