Lemon Mint Cream Sauce

 

 

I was cooking some lamb and wanted to make a different sauce.  This one went magnificently with lamb and was also great as a salad dressing.  And on a sandwich with leftover lamb the next day.

 

Ingredients:

1 pottle of sour cream

2-3 tablespoons of cream

Zest and juice of a lemon (I used home dried zest)

4 tablespoons in total of finely chopped fresh mint and parsley

Salt and pepper

 

Just mix it all up  with a spoon and then taste it to see if it needs a little more salt, pepper or lemon juice.

 

Delightful, fragrant and delicious.