Tuesday, 19 May 2020

Winter salad

Carole's Chatter: Winter Salad

One of the many things I miss when it is winter is salad – and then in summer I can get sick of them.  Such a contrarian!  So here is how I did a Winter Salad.  Enjoy.

4 just hard boiled eggs
Packet of Bacon Pieces (fried)
Smoked salmon (flaked)
Croutons (bought)
Parsley or other herb for garnish

Dressing – Mayo, Capers, Lemon juice, Pepper, Fish sauce (or salt), the bacon fat.


I had boiled extra eggs at breakfast time so used those but doing it just before would be even better.

I fried off the bacon and flaked the salmon.

I made the dressing in a little jar with the final ingredient being the bacon fat remaining after frying the bacon.

Then I just put the eggs, bacn and salmon into a bowl, poured on the dressing and then sprinkled the croutons on.  I did them last because I was worried they'd go soggy but I think I should have sprinkled a tiny bit of dressing on them as well.

A sprinkle of chopped parsley and the salad was done.


  1. That's a great meal, filling and healthy.

  2. Looks like a very filling salad with lots of protein !

  3. Sounds perfect for an easy dinner any time of the year!


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