One of the many things I miss when it is winter is
salad – and then in summer I can get sick of them. Such a contrarian! So here is how I did a Winter Salad. Enjoy.
Ingredients
4 just hard boiled eggs
Packet of Bacon Pieces (fried)
Smoked salmon (flaked)
Croutons (bought)
Parsley or other herb for garnish
Dressing – Mayo, Capers, Lemon juice, Pepper, Fish
sauce (or salt), the bacon fat.
Method:
I had boiled extra eggs at breakfast time so used
those but doing it just before would be even better.
I fried off the bacon and flaked the salmon.
I made the dressing in a little jar with the final
ingredient being the bacon fat remaining after frying the bacon.
Then I just put the eggs, bacn and salmon into a
bowl, poured on the dressing and then sprinkled the croutons on. I did them last because I was worried they'd
go soggy but I think I should have sprinkled a tiny bit of dressing on them as
well.
A sprinkle of chopped parsley and the salad was
done.
That's a great meal, filling and healthy.
ReplyDeleteLooks like a very filling salad with lots of protein !
ReplyDeleteNow I want boiled eggs!
ReplyDeleteSounds perfect for an easy dinner any time of the year!
ReplyDelete