Sunday, 24 May 2020

Stuffed Apricots

Carole's Chatter: Stuffed Apricots

If you have a sweet tooth these Stuffed Apricots are for you. Next time I make them I'll add a bit of chilli and use a saltier cheese.


Dried apricots
Cheese – mozzarella
Maple syrup
Black pepper


Heat up your oven to hot.

While it is heating, put a little cheese between 2 dried apricots.  Wrap an uncooked rasher of bacon round the lot and secure with a toothpick.

Place each one onto baking paper in a baking dish.

Put some maple syrup and black pepper together and then brush half of it over the bacon.

Cook for 10 minutes and then brush over the rest of the maple syrup mixture.  10 more minutes and you are done.


  1. Hi Carole, this looks interesting as a snack. Does it cook for 100 minutes?

    1. Thanks, Marg for spotting the typo - one less 0! Now updated

  2. Ooooo....never thought about apricots. I've done the same with dates, stuffed and wrapped with bacon.
    Thanks for the idea about flatbread pizza.

  3. The combo of sweet and savoury sounds delicious.

  4. Apricots...and bacon! That sounds like a perfect combination for me.


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