Spinach & Cheese stuffed Cannelloni

This was tasty even though no meat was involved.

Ingredients:

Box of cannelloni shells (no pre-cooking required)

Cheese

For the filling:

Frozen spinach

Sour cream

Parmesan

Nutmeg

For the sauce:

Oil/garlic oil

Passata

Tomato puree

Fresh parsley

Dried oregano

Dried basil

½ cup of red wine

Salt & Pepper

Method:

Heat your oven to moderate.  Make the sauce by simmering the ingredients together.

Mix the filling ingredients after thawing the spinach and squeezing as much water out of it as you can.  Stuff each cannelloni – I didn't have a piping bag so did the best I could with a teaspoon.

Put ½ of your sauce into the lasagne dish.  Put your layer of stuffed cannelloni on top and top off with the remainder of the sauce.  Top off with a layer of grated cheese.

Bake for 30-40 minutes.  Enjoy!