Braided Stromboli |
Food
on Friday: May Edition was another little gem – with
emphasis on little. I know we all have lots of things to worry about these
days. Here are some pizzas to inspire you today.
The pic at the top was
brought over by Christoph of James &
Everett – his Braided
Stromboli
Alecia of Vegetarian &
Cooking brought us this interesting Pizza
al Pastor
Here is my own simple Chorizo
Pizza
I'm off to check out that stromboli!
ReplyDeleteWe really enjoy making butter chicken and then using the leftovers on pizzas. So good.
ReplyDelete