Tuesday, 26 May 2020

Mango & goat's cheese delight

Carole's Chatter: Mango & Goat's cheese delight

Another summer salad.  If it's not summer where you are I hope this will help you look forward to your summer.


Fresh mango
Goat's Cheese – Chevre
Parsley (for colour)
Fish sauce – just a touch
Black pepper
Lemon juice
Extra virgin olive oil


Slice your mango and cut the skin and pip out – all while trying not to stain a white shirt.

Put it in a shallow bowl and crumble the cheese on top.

Grind lots of black pepper onto it.

Sprinkle your roughtly chopped parsley.

Make a little dressing with the lemon juice, fish sauce and olive oil.  Drizzle it over the top (A confession I just separately drizzled each element rather than combining them first and it worked out just fine).


  1. Mango and goat cheese? I would have never thought of it, but it sounds really good. Yes, It's summer here in South Miami

  2. My husband would like this. He is a mango fan.

  3. I love mango, Doug does not, burn still buy them. Nice flavor combo you have here.

  4. Definitely summer! And I've got the mango and goat cheese.

  5. Sounds delicious! But I'm not sure about the fish sauce...? I'll trust you, though, as you've never steered us wrong before!

  6. Mango is so refreshing. Love me some goat cheese too.


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