Another summer salad. If it's not summer where you are I hope this
will help you look forward to your summer.
Ingredients:
Fresh mango
Goat's Cheese – Chevre
Parsley (for colour)
Fish sauce – just a touch
Black pepper
Lemon juice
Extra virgin olive oil
Method:
Slice your mango and cut the skin and pip out – all
while trying not to stain a white shirt.
Put it in a shallow bowl and crumble the cheese on
top.
Grind lots of black pepper onto it.
Sprinkle your roughtly chopped parsley.
Make a little dressing with the lemon juice, fish
sauce and olive oil. Drizzle it over the
top (A confession I just separately drizzled each element rather than combining
them first and it worked out just fine).
Mango and goat cheese? I would have never thought of it, but it sounds really good. Yes, It's summer here in South Miami
ReplyDeleteMy husband would like this. He is a mango fan.
ReplyDeleteI love mango, Doug does not, burn still buy them. Nice flavor combo you have here.
ReplyDeleteDefinitely summer! And I've got the mango and goat cheese.
ReplyDeleteSounds delicious! But I'm not sure about the fish sauce...? I'll trust you, though, as you've never steered us wrong before!
ReplyDeleteMango is so refreshing. Love me some goat cheese too.
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