Tuesday, 26 May 2020

Mango & goat's cheese delight


Carole's Chatter: Mango & Goat's cheese delight


Another summer salad.  If it's not summer where you are I hope this will help you look forward to your summer.

Ingredients:

Fresh mango
Goat's Cheese – Chevre
Parsley (for colour)
Fish sauce – just a touch
Black pepper
Lemon juice
Extra virgin olive oil

Method:

Slice your mango and cut the skin and pip out – all while trying not to stain a white shirt.

Put it in a shallow bowl and crumble the cheese on top.

Grind lots of black pepper onto it.

Sprinkle your roughtly chopped parsley.

Make a little dressing with the lemon juice, fish sauce and olive oil.  Drizzle it over the top (A confession I just separately drizzled each element rather than combining them first and it worked out just fine).

6 comments:

  1. Mango and goat cheese? I would have never thought of it, but it sounds really good. Yes, It's summer here in South Miami

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  2. My husband would like this. He is a mango fan.

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  3. I love mango, Doug does not, burn still buy them. Nice flavor combo you have here.

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  4. Definitely summer! And I've got the mango and goat cheese.

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  5. Sounds delicious! But I'm not sure about the fish sauce...? I'll trust you, though, as you've never steered us wrong before!

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  6. Mango is so refreshing. Love me some goat cheese too.

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