I hope you enjoy these Lamb Chops with a Golden Syrup/Balsamic
Glaze.
First heat your pan with some oil
and butter in it. Then put some rosemary
and sage onto a plate (fresh would be best but I used dried) with some salt and
pepper. Push your lamb chops onto this
mix so it will hopefully form a bit of a crust when you cook them.
Fry your chops on each side for 4
minutes or so – ie until they are cooked to your liking – we like ours just a
hint of pink.
Put your chops onto a warm plate
loosely covered with foil to rest.
While that is happening make your
glaze. Melt 25g of butter in a saucepan
and add to it 2 tablespoons of golden syrup (could be maple syrup) , 1
tablespoon of balsamic vinegar. Bring it
quickly to the boil and then simmer it for 3 minutes. Stir it from time to
time.
This sounds delicious! I like the sound of the sauce.
ReplyDeleteLooks perfectly cooked! I love anything with balsamic vinegar in it! Mine is at http://baystatera.com/mediterranean-mania-weekend-cooking/
ReplyDeleteBeing a vegan, I can't really comment on your recipe, but I came by to say hello and have a good week!
ReplyDelete