Ingredients:
Portabello mushrooms
Crispy shallots
Oil/butter
Parmesan and Colby cheese (grated)
Breadcrumbs
Chilli flakes
Chicken stock (preferably lower salt)
Crème fraiche
Pepper
Toast
Method
I put some oil and butter in a pan – I then popped in
the mushrooms with the gill side up.
I seasoned each mushroom with pepper and popped grated
cheese into each one. I topped each one
off with breadcrumbs.
I fried the mushrooms with the lid on so that the
cheese would melt. I didn't turn the
mushrooms over at all.
I created a sauce by adding the chicken stock and crème
fraiche. Added some chilli flakes for
zing.
Served on toast with the pan sauce spooned over.
This is a simple meal ... I wonder if I can still get mushrooms -- I put them on my list for the next time I venture out into the world.
ReplyDeleteLooks simple enough for the current shortages.
ReplyDeletebe well... mae at maefood.blogspot.com
Yum. We had a mushroom recipe at a dinner not all that long ago. So simple, but so delicious!
ReplyDeleteI love mushrooms of all sorts! I love toast, too!
ReplyDeleteLooks delicious! ;-)
ReplyDeleteThis sounds like true comfort food to me. I've got to make bread so we have toast! :)
ReplyDeleteI can only imagine how good your mushroom with the cheese tastes! Great combination
ReplyDelete