For some reason I thought
it would be fun to do meatloaf by cooking it inside capsicums (you might know
them as bell peppers). And it actually worked out quite well.
The meatloaf filling was
made with equal quantities of lamb mince, chicken mince and pork sausage
meat. To that meat I added some softened onion, garlic and chilli.
For other seasoning I added a splash of Lea & Perrins sauce, and, of course
salt and pepper.
I had some leftover paneer
cheese which I cut up into cubes and included in the mixture. After all
these has cooked up a bit I let it cool and then mixed through some chopped
spring onion (scallion) and then spooned it into the capsicum, put a bit of
grated cheese on top and then cooked it in a moderate oven for about 45
minutes.
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