Sunday, 8 March 2020

Oven Baked Chicken Thighs (Bone in, Skin on)




Carole's Chatter: Oven Baked Chicken Thighs

This is a simple recipe but is tasty.

Ingredients

Chicken Thighs – bone in, skin on
Salt & Pepper
Garlic infused oil
Mustard – powder & wholegrain
Golden syrup
Chilli flakes
Turmeric

Method

Heat your oven as high as you dare

Line a baking dish with baking paper

Pat dry the chicken and then season well with salt and pepper – both sides

Put the chicken in one layer in the baking dish

Mix together the other ingredients and brush the mixture onto the upper side of the chicken (skin side)

I found the mixture to be quite slippery but enough stuck to impart a nice colour and texture.

Bake for about 40 minutes or until the juices run clear – or until your meat thermometer says it's done.

6 comments:

  1. They say chicken thighs are the juciest part of the bird! Amber makes a peach whiskey chicekn thigh dish that is sure good, too.

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  2. Interesting combination of spices! Thighs do cook up juicy.

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  3. Gypsy plate did chicken thighs in the oven for Weekend Cooking also today — hers are in the style of African Jollof rice. They are an amazingly versatile meat.

    best... mae at maefood.blogspot.com

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  4. You definitely got some good colour on your thighs. I mean, your chicken thighs!

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  5. I'm cooking chicken thighs in the Crock Pot today for dinner. Our plans got canceled due to coronavirus fears, so I'm having a nice day at home!

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  6. We made something similar to this not too long ago. So yummy

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