Sunday, 8 March 2020

Oven Baked Chicken Thighs (Bone in, Skin on)

Carole's Chatter: Oven Baked Chicken Thighs

This is a simple recipe but is tasty.


Chicken Thighs – bone in, skin on
Salt & Pepper
Garlic infused oil
Mustard – powder & wholegrain
Golden syrup
Chilli flakes


Heat your oven as high as you dare

Line a baking dish with baking paper

Pat dry the chicken and then season well with salt and pepper – both sides

Put the chicken in one layer in the baking dish

Mix together the other ingredients and brush the mixture onto the upper side of the chicken (skin side)

I found the mixture to be quite slippery but enough stuck to impart a nice colour and texture.

Bake for about 40 minutes or until the juices run clear – or until your meat thermometer says it's done.


  1. They say chicken thighs are the juciest part of the bird! Amber makes a peach whiskey chicekn thigh dish that is sure good, too.

  2. Interesting combination of spices! Thighs do cook up juicy.

  3. Gypsy plate did chicken thighs in the oven for Weekend Cooking also today — hers are in the style of African Jollof rice. They are an amazingly versatile meat.

    best... mae at

  4. You definitely got some good colour on your thighs. I mean, your chicken thighs!

  5. I'm cooking chicken thighs in the Crock Pot today for dinner. Our plans got canceled due to coronavirus fears, so I'm having a nice day at home!

  6. We made something similar to this not too long ago. So yummy


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