I mostly just do this Sliced Tomatoes Plate as
a starter for Christmas lunch or for some other special occasion – but really
it is so easy to do and delicious that I should do it far more often.
All you need are some beautifully ripe
tomatoes. These were good ones although sometimes I have been able to
find beefsteak tomatoes and done them without any refrigeration – and then they
were fabulous.
Slice your tomatoes and arrange them on a
plate. Slice some onion really finely – as finely as you can and put a
small amount onto each slice of tomato. It will sort of melt into the
tomato – and won't taste oniony!
Then season with salt and black pepper.
Sprinkle some chives and dill (or any other aromatic green herbs) on top for
colour and then drizzle a little extra virgin olive oil over the top.
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