Friday, 14 February 2020

Food on Friday: February 2020



It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 2 new themes –  Eggs & Cheese.  I hope you'll find some great stuff in your archives to share.

Feel free to add a number of things under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky now makes you tick a compliance box which I always forget first time!

I'll be pinning your creations to the relevant Pinboards –  Eggs and Cheese

Have fun!


6 comments:

  1. Happy Valentine’s Day, Carole and all!
    Flapper pie (#5) is a Canadian prairie winter staple because everyone usually has eggs, milk, butter and sugar on hand. It can also be served warm, like a quiche.
    The strudel post also has a link for a Maltese pastizzi recipe, which just uses ricotta. Enjoy!!

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  2. I added some soy-brined eggs, a sort of lentil shakshuka, and cheesy puff pastry spirals that would be perfect for Val Day! Thanks! --Dorothy, Shockingly Delicious

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  3. Carole--that French Onion Beef got added in error. You can delete if you want. It does have cheese in it though.

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  4. Carole~ Sorry, but I accidentally put my name and blog name instead of my name and recipe name. Please change it if you want to Vicki-Rick Bayless’s Salsa Mac & Cheese.

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  5. Carole ~ I hope you are doing well. Our February is off to a snow start, over 2 feet so far this month. Good weather to heat up the oven. Great party, thank you so much for continuing to host.

    Cheers! Christoph

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