Inspired by Sweet
Love & Ginger I tried to replicate her Grilled Chicken with Spicy
Apricot Sauce. Of course, I didn't
follow her method exactly. Instead of
grilling I put it in the oven and the sauce turned into a glaze. I also had to substitute for paprika and
cayenne pepper. The result was sweetly
spicy.
Ingredients:
Chicken drumsticks
Apricot Jam
Worcestershire sauce
Soy sauce
Dijon mustard
Garlic infused oil
Garam masala
Dried chilli
Grated ginger
Lemon juice
Tomato paste
Pepper
Method:
I mixed all the ingredients together and then put them
into a foil lined tray with the chicken.
I'll leave you to figure out the proportions – it depends how sweet you
like it. I used about a third of a jar
of apricot jam – and the result wasn't too sweet – but was on the edge for me.
I left this lot marinating in the fridge for a couple
of hours
With 20 minutes left, I turned the drumsticks over and
cranked the oven heat up.
Reminds me of Apricot Chicken from the 70s and 80s
ReplyDeleteThat sounds pretty good. Might give it a try.
ReplyDeleteI was thinking the same things as Marg. Looks tasty.
ReplyDelete