This soup was quick to make and didn't even need
too many fresh ingredients.
Ingredients:
Defrosted prawns/shrimp
Defrosted spinach
Bacon
Chilli oil, oil
Garlic (optional)
Knob of fresh ginger
Dashi powder
Miso soup – instant soup mix plus hot water
Vermicelli
Garlic sprouts
Miri – 1 tsp
Sake – 1 tsp
Japanese Soy Sauce – 1 tsp (remember the bacon is
salty)
Bonito flakes
Chives for the garnish
Method:
Defrost your prawns and shrimp.
Fry off some chopped bacon in a mix of chilli oil
and vegetable oil. With a little garlic
if you like it and some Grated Ginger
Steep the vermicelli in some boiled water for 5
minutes and then drain.
Put your dashi powder and some water into the
pot. Bring to the boil and add the prawns
shrimp and bacon. Turn it down to just
below a boil and add your vermicelli and all the other ingredients, adding the
miso last. Don't put the miso soup mix
straight into the pot. Put a little of
the liquid into a small ramekin and mix the miso with it before adding it to
the soup.
Then you are ready to serve. Sprinkle the top of each bowl with the bonito
flakes and the chives.
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