I was flipping through From Scratch by Michael Ruhlman when I stumbled on his foolproof
way to cook pork spare ribs. Serependity
being in operation, I had some to cook that very night. I can report that the outcome was delumptious
(Roald Dahl reference). The only
downside was the 5 hours in the oven which is a long time and also attracted
hordes of flies which had to be dealt to. (excuse the grammar)
How to do it his way:
Salt and pepper the ribs – aggressively.
Sprinkle them with a little water.
Wrap tightly in foil.
Roast in a low oven (c 135C 275F) for 5 hours
Then slather the ribs with your choice of sauce and
flash fry in a very hot pan for 2-3 minutes to produce crispiness and char.
I made my own sauce which was also delumptious.
Warm a mixture of cranberry jelly, spicy mango chutney,
spicy
plum chutney, chilli paste, tomato paste and cherry brandy.
I suggest the pressure cooker, works for me every time with pork ribs. Happy New Year!
ReplyDeleteInteresting that there are a couple of recipes from Michael Ruhlman this week!
ReplyDeleteI love Ruhlman! I need to give this recipe a try, though I usually (like Claudia) make mine in the pressure cooker and then finish off on the grill.
ReplyDeleteLooks tasty! ;-)
ReplyDelete