These parsnip chips were
baked, not fried, so at least they are healthier. As you can see I only
cooked them til they were lightly coloured. Next time I do it I'll leave
them in longer.
I cut the parsnips up into
matchsticks (taking the core out first). I par boiled them for 3 minutes
in salted water. Drained and dried on kitchen paper. Then tossed in
oil and salt and pepper and baked in a moderate to high oven.
I like parsnips and this sounds like a delicious way to prepare them.
ReplyDeleteHmmmm. Looks good! Not sure if I would like it....never know though :D
ReplyDelete