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| Marinated
Green Pea Salad |
Food
on Friday: December has great ways with leftovers and super
pea and bean dishes. Here are some to
inspire you today.
The pic at the top was
brought over by Jean of Delightful
Repast – Marinated
Green Pea Salad - and a great
plate too!
Check out these delightful
Bavarian Green Beans by Judith of The Midnight Baker
Christoph of James
& Everett brought us a fabulous leftovers sandwich – Grilled
Thanksgiving Sandwich
Spring
Vegetable Quiche by Alecia of Vegetarian & Cooking
Arugula,
Fresh Peas & Orange Salad by MJ's Kitchen - we call
arugula, rocket here in NZ.
Margaret of I'm
Turning 60 linked in Shepherd's
Pie using Leftovers
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