We are trying to eat more fish – and that's where the
need for a new sauce comes in. I also
unusually had some milk to use up.
The resulting sauce was pretty simple to make and ended
up working well with the salmon – although a bit more delicate in flavour than
I expected.
Ingredients:
125 ml Milk
12 ½ g butter
12 ½ g flour
Juice of half a lemon
Lashings of black pepper
Method:
The recipe I adapted cooked this sauce in a microwave.
I used a pot (plus a jug to heat the milk in)
Melt your butter
Whisk in the flour
Heat your milk (not boil) – I did this in the microwave
Add a couple of spoonfuls and whisk so there are no
lumps. Add the rest of the milk bit by
bit.
When you are happy with the texture of the sauce, take
it off the heat (I had to add a bit more milk)
Add your lemon juice and black pepper and you are done.
We eat salmon quite often, so a new sauce is always welcome. This one looks good as well as easy.
ReplyDeleteI was looking for a lemon sauce for fish, thanks!
ReplyDeleteNot crazy about salmon...but I am tempted to try this
ReplyDelete