Fresh lychees are worth it. The canned ones are just a shadow of the
fresh ones.
So if you see these little beauties at your
greengrocers, pick up some and give them a go.
They are a bit fiddly to prepare. First you have to peel off the tough pink
outer skin. Then you have to remove the
smooth hard stone in the middle. I got
some right so that they curled back together and looked nice and others fell
apart a bit. But it all tasted nice.
Goodness! This must be an exotic fruit! I would so love to eat what you eat for a week!
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