Chicken & Lentils – One Pot Wonder

This Chicken and Lentil dish was pretty simple to make and very tasty.  I recommend it to you – with your own tweaks, of course.

Ingredients:

Oil

Chicken breast

½ can of lentils

Pickle juice – a splosh

Cream – say 100 mils

Paprika – to taste

Dijon mustard – 1 large spoonful

Salt and pepper

Tomato paste – 2 teaspoons

2 slices of ham

Small amount of onion

Cream cheese – 1 tablespoon

½ red chilli for garnish

Method:

Cut up the chicken into serving sizes – I left mine a bit largish.

Dice some onion

Heat your frypan, put in the oil and then fry off the onion for a little while.  Add the chicken and cook it on each side for a minute or two.

Slice up your ham into strips and add it to the chicken along with all the other ingredients.  Stir until the chicken is cooked through.  If it gets a bit thick just add a little water or cream.

Garnish with some red chilli.