Hoki is a firm white fish. You could also use lightly smoked cod or
whiting.
Ingredients:
Lightly smoked hoki
Oil
Fresh noodles
½ a zucchini
Alfredo sauce
Capers
Lemon juice
Salt & pepper
Dijon mustard
Sliced mozzarella
Breadcrumbs
Butter
Parsley for garnish
Method:
Heat your oven to moderate. While it is heating oil your baking dish.
Then flake into it your smoked fish. Add some fresh noodles and chopped
zucchini. Add a spoonful of capers (I
don't bother to rinse them).
Pour on your Alfredo sauce, add your lemon juice (a
couple of squirts) and the mustard.
Season with salt and pepper.
Mix this together then layer the slices of mozzarella
on top. Cover with a generous layer of
breadcrumbs. Put some knobs of butter on
top. Then into the oven for about 45
minutes. The top should be nice and
golden and crunchy.
Garnish with some chopped parsley
Sounds pretty darn good. I'd have to substitute something for the hoki though, maybe mahimahi?
ReplyDeleteI agree with Claudia -- sounds really good. I could likely find some nice cod.
ReplyDeleteI opened this post as I did not know what hoki was!!!! delicious looking.
ReplyDeleteHmm, never heard of hoki, but I love fish. This recipe sounds delicious!
ReplyDeleteCarole,
ReplyDeleteThis sounds absolutely delicious with the capers, lemon juice, Alfredo sauce and Mozzarella! Thanks for the recipe.