Sunday, 20 October 2019

Hoki Noodle Bake


Carole's Chatter: Hoki Noodle Bake

Hoki is a firm white fish.  You could also use lightly smoked cod or whiting.

Ingredients:

Lightly smoked hoki
Oil
Fresh noodles
½ a zucchini
Alfredo sauce
Capers
Lemon juice
Salt & pepper
Dijon mustard
Sliced mozzarella
Breadcrumbs
Butter
Parsley for garnish

Method:

Heat your oven to moderate.  While it is heating oil your baking dish.
Then flake into it your smoked fish.  Add some fresh noodles and chopped zucchini.  Add a spoonful of capers (I don't bother to rinse them). 
Pour on your Alfredo sauce, add your lemon juice (a couple of squirts) and the mustard.  Season with salt and pepper.
Mix this together then layer the slices of mozzarella on top.  Cover with a generous layer of breadcrumbs.  Put some knobs of butter on top.  Then into the oven for about 45 minutes.  The top should be nice and golden and crunchy.

Garnish with some chopped parsley

5 comments:

  1. Sounds pretty darn good. I'd have to substitute something for the hoki though, maybe mahimahi?

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  2. I agree with Claudia -- sounds really good. I could likely find some nice cod.

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  3. I opened this post as I did not know what hoki was!!!! delicious looking.

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  4. Hmm, never heard of hoki, but I love fish. This recipe sounds delicious!

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  5. Carole,
    This sounds absolutely delicious with the capers, lemon juice, Alfredo sauce and Mozzarella! Thanks for the recipe.

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