I got the
idea for this Celery and Potato Braise
from Ingredienti
This is a simple
dish but combines celery and potato in a way I have never thought of. All you need is a couple of celery sticks, a
potato, salt, olive oil and lemon juice.
You peel
the celery trying to remove all the stringy bits. Then peel your potato and cut it into
wedges. Cut the peeled celery into 2 or
3 pieces.
Gently sautee
the celery and potato in the olive oil (the book says you should use extra
virgin) together with salt and a little lemon juice.
If your
food starts sticking you can add a tablespoon of water to the pot.
The flavour
was subtle but good. I only used 2
teaspoons of lemon juice – next time I'd double that.
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