Sunday, 15 September 2019

Omelette Stack


Carole's Chatter: Omelette stack

Omelette Stack isn't quite right as a name for this invented dish.  It's an omelette with fried rice, onions, sour cream, cheese and salmon all stacked on top.  It made a delicious, if rather large, lunch for 2.

Ingredients:

4 eggs plus 4 splashes of water
Pepper
Diced shallot
Chilli powder, turmeric, vegetable oil
Leftover over rice
Crispy onions
Cheese – last bits of mozzarella & parmesan
Crème Fraiche
Smoked salmon (peppered)
Capers

Method:

I used 2 pans – the first one to soften the diced shallots and then fry the rice in.  I used vegetable oil plus some chilli powder and turmeric.  I also stirred through a sprinkling of crispy store bought shallots.

In other pan I started a 4 egg omelette.  When it was starting to firm on the bottom I sprinkled some cheese over it.

I then spooned the rice/onion mix over the omelette.  Then on went the smoked salmon (roughly flaked) and a sprinkling of capers. Serve almost straight away - the salmon will be slightly warm.

Just delicious.

5 comments:

  1. Very creative! It does sound really good.

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  2. Ohhh I really like this idea and the smoked salmon sounds like the perfect touch.

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  3. I do like a hearty omelette. Thanks for sharing

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  4. Smoked salmon, count me in! You are so creative.

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  5. What a great way to use everything in your frig.

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