If you would like to jazz up a
lunch, you could give this Spicy Shrimp
Omelette a go. It was easy and quick
– and got the better half's seal of approval as well. It made one omelette which we split between
us.
Ingredients:
2 Eggs
Cooked shrimp (say 20 or so
little ones)
Chilli black bean sauce
Oil
Salt
For the shrimp marinade:
Chilli black bean sauce
Lemon juice
Fish sauce or salt
Sugar
Chopped coriander (cilantro)
Sliced spring onion (scallion)
Method:
Marinade your shrimp for 15
minutes. I used 1 tsp each of the lemon
juice and fish sauce. Half a tsp of
chilli sauce and sugar. And a tablespoon or so of coriander and spring
onion. Don't overdo the chilli sauce in
the marinade because you'll also be adding some to your eggs.
Beat your eggs with half a
teaspoon of the chilli black bean sauce and a touch of salt.
Cook the shrimp in some oil until
the shrimp is lightly charred. Take the
shrimp out and, as they say, set it to one side while you cook your
omelette. Once the top is just starting
to gel add your shrimp on top.
Serve immediately with a garnish
of something green.
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