Spicy Plum Chutney

I had some leftover frozen plums from an overabundant catering of a family event.  They needed using.  So although there was only enough for 1 jar I made Spicy Plum Chutney. Simple ingredients and you can adjust the chilli to suit your taste.

Ingredients:

320g Frozen plums (sliced and pitted) (about .7 of a pound)

1 small onion (shallot)

1 cup malt vinegar

1 cup brown sugar

1 teaspoon salt

½ teaspoon chlli powder

Some ground black pepper

Method:

Put everything in a pot and bring it to a boil while stirring it until all the sugar is dissolved.

Simmer for 30 to 40 minutes until it is nice and thick.

Put into a clean jar and store it in the fridge (unless you have sterilised the jar).