Sunday, 18 August 2019

Spicy Plum Chutney


Carole's Chatter: Spicy Plum Chutney

I had some leftover frozen plums from an overabundant catering of a family event.  They needed using.  So although there was only enough for 1 jar I made Spicy Plum Chutney. Simple ingredients and you can adjust the chilli to suit your taste.

Ingredients:

320g Frozen plums (sliced and pitted) (about .7 of a pound)
1 small onion (shallot)
1 cup malt vinegar
1 cup brown sugar
1 teaspoon salt
½ teaspoon chlli powder
Some ground black pepper

Method:

Put everything in a pot and bring it to a boil while stirring it until all the sugar is dissolved.

Simmer for 30 to 40 minutes until it is nice and thick.

Put into a clean jar and store it in the fridge (unless you have sterilised the jar).

4 comments:

  1. This looks good. I think it's the week of chutney -- you did plum, Claudia did pineapple, and I did peach.

    ReplyDelete
  2. A good use for excess fruit. Yea chutney!

    ReplyDelete

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