These Chorizo Burgers were so simple to make, it's ridiculous! I got the idea for them from Nigel Slater's
book Eat.
All you need to make the burger
patties is more or less equal quantities of chorizo sausage and pork mince
(ground pork). You take the skins off
the chorizo and then just mix it and the pork mince together with a pit of
pepper and salt and then form up into patties.
How easy is that!
When you are choosing your
chorizo try to get some that are softish rather than salami hard.
Fry your patties gently and then
finish them off in a moderate oven. You
could just fry them until they are cooked through but I like to make sure they
are cooked right through.
Then just split and butter some
burger buns. Pop some salad leaves onto
the bottom (I used baby cos (romaine)).
I also added a thin slice of tomato (which Nigel Slater didn't).
Looks like a very interesting recipe. Glad it turned out so well,,
ReplyDeleteSounds so obvious, I wonder why I didn't think of it before! Yummmm.
ReplyDeleteThis burger sounds wonderful.
ReplyDeleteThat does sound easy, I like Nigel Slater's recipe quite a bit.
ReplyDelete