Prawn & Spinach Noodles – A Do Over

This simple dish – Prawn & Spinach Noodles – doesn't require any specialised technique.  You do need to be guided by your taste but other than that it is a doddle.

Ingredients:

Noodles – I used thick cut ones

Prawns – defrosted

1 block of frozen spinach

Parsley

Cayenne pepper

Fish sauce (or salt)

Chicken stock cube

Red chilli

Spring onion (scallion)

Pepper

½ a capful of Chinese black vinegar (balsamic would be fine)

Method:

Bring your water and stock cube to the boil.  Add your noodles and cook until they are tender.  Then add everything else.  Taste and season to your liking – whether that means more fish sauce or even maybe a touch of sugar.