I am constantly looking for new ways to do mushrooms. This
time, inspired by a cooking show (can't remember which) I combined orange
zest, orange juice and sherry. The results were fine but next time
I'd put a little less sherry in and more orange zest. The combination
definitely worked though.
So I sliced up some white button mushrooms and sautéed with in a little
bit of crushed garlic and butter (with a dot of oil to ensure the butter won't
burn).
After a couple of minutes, add the orange zest (of 1 orange), the juice
from the orange and 3 tablespoons of sherry (I would suggest 2). Add a
little chopped parsley at the end for colour.
You can cook this ahead of time and apparently the flavours will
improve.
That sounds really good. We sure love mushrooms around here. :)
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