Omelette filled with leftover salmon and sour cream

Ingredients:

4 eggs

4 tablespoons of cream

Pepper

Oil/butter

Leftover salmon – flaked

Sour cream

Herb garnish

Method:

Whisk the eggs and cream together with the pepper.

Melt the butter and oil and heat the pan

Pour the egg mixture into the pan and wait for the bottom to set a bit.

Add shards of cheese – I used some gouda and parmesan

Add your salmon and the sour cream

When the top is almost set try to turn the ends over neatly – luckily my new pan is still non-stick.

Garnish with some herbs.

A nice lunch but quite rich.