For a
little brunch treat I gussied up some baked
eggs. The eggs turned out just fine
although the pancetta on top was a bit on the chewy side.
I lined some ramekins with baking paper (a whole
lot easier than buttering them). Crack
an egg into each one. Add a little cream
and parmesan cheese and pepper (I used cayenne for a bit of a kick). Put in a moderate oven for about 20 minutes –
or until your desired amount of doneness is reached.
While the eggs are cooking chop up a little
pancetta (or bacon) and fry it until crisp.
Add to the top of the finished eggs once they have been taken out of the
ramekins and paper. If I had had some
nice fresh herbs, a tiny bit on top would have been a nice garnish.
Easy for brunch. Thanks.
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