These crumbed mushrooms
were a complete experiment. My better half is not that keen on mushrooms
so I wanted to find a different way of doing them. I thought that a bit
of crunch might be a good thing.
I was using ordinary little
white button mushrooms. I de-stalked them.
I made an egg mix with some
crème fraiche, salt, pepper, cayenne pepper – whisked until nice and smooth.
Dip each mushroom into the
mix and then roll in panko – Japanese breadcrumbs.
Fry the crumbed mushrooms
until golden on both sides. They were crunchy but still very noticeably
mushroomy on the inside. I will be doing them again – maybe with a little
more spice.
Ooooh, that sounds nice. I'm sorry your other half isn't keen on them. I'm lucky that we both looooove them. I will try therecipe. Thanks! ♥
ReplyDeleteI don't know how to fry stuff so I made these in the oven today. Delicious!!! Thank you!
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