I recommend these delicious Caper Cream Chicken Tenders to you.
They were simple to make and had only 4 ingredients other than the
chicken – all of which I had on hand.
Ingredients:
500g approx. of chicken tenders
Butter for sautéing
Cream
Limoncello (or just use lemon juice)
2 tablespoons of rinsed capers
Sautee your chicken tenders in butter until just
cooked (you could add a drop or two of oil to the butter so it won't
burn). Take them out of the pan and wrap
them in foil to rest.
Whisk your cream into the pan – just enough to
create enough sauce. Add your lemoncello
– a good splosh. Simmer this until it
has a sauce like consistency. I like my
sauces reasonably thin.
Take it off the heat and
then stir in the capers. Pour the sauce
over the chicken and voila – a good looking and very tasty dish
Looks delicious. I use a lot of chicken. Going to try this one.
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