I had some leftover cooked pork fillet that I didn't
want to waste. So I literally threw
together a salad that I wasn't at all sure would work. But it was a hit.
Ingredients:
Leftover pork fillet
Cranberry sauce
Bok choy leaves
Basil & coriander
Olives (green ones with chilli)
Red & yellow capsicum (bell pepper)
Cherry tomatoes
Salt & Pepper
Extra virgin olive oil
Grated parmesan cheese
Method:
Prep your ingredients – slice the pork thinly, select 2
bok choy leaves (green part only), chop up your herbs and olives. Slice your capsicum. Halve your cherry tomatoes.
Then scatter them in a salad bowl with a huge dollop of
cranberry sauce in the middle. Season
and drizzle with oil. Sprinkled grated
parmesan and that's it.
Simply sensational!
You are so good at using up leftovers. Wish I could be as resourceful. :)
ReplyDeleteThis really says fall to me! And I'm going to second what Jama wrote.
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