My sister did these for us a few years ago and I got a
notion to do them for Christmas this year.
The only trouble is I couldn't find any cheerio sized pork sausages...
Ingredients
Full sized pork sausages
Bacon – thin
Method:
I tied knots in my pork sausages with string and left
it there while I pre-fried them. I
wanted the insides to firm up a bit so I could take the string off before doing
the next stage.
Heat your oven to moderately hot.
Cut off the string. Wrap each partly cooked little sausage
in part of a thin slice of bacon. Wrap
around 1 ½ times. Secure with a
toothpick with the overlap of bacon on the bottom.
Bake for about 20 minutes – keep checking til the bacon
is done to a nice crispiness. I put the
oven fan on in the end.
Delicious just as they are – hot. And also nice to eat the next day cold.
Yum, tasty tidbits!! Bacon always calls to me.
ReplyDeleteGreat idea for bite-size sausage!! I'm definitely stealing that. And seriously, this is such a great treat.
ReplyDeleteSounds delicious and a clever tip about the string.
ReplyDeleteLooks like a tasty treat! ;-)
ReplyDelete