Ingredients:
½ watermelon (skin on)
Ginger beer (or ginger ale)
Ice cubes
Finely shredded mint leave
Method:
Take your cold watermelon and scoop out balls of melon –
with a melon baller if you have one – I don't so I used a little rounding
measuring spoon. Set the balls aside in
a bowl.
Don't go all the way to the bottom. Put the melon balls back in (the untidy ones
first) and then add ice cubes and pour the ginger beer over. Lastly shred a little mint and sprinkle it
over. I also used a couple of whole
leaves as a garnish.
Looks sooooo pretty and so summery! I bet it's really refreshing.
ReplyDeleteI LOVE this!!! I love watermelon and used to get an entire half of a BIG watermelon all by myself! I am going to make this. Have you tried watermelon cubed up and tossed with crumbled feta cheese and chopped mint? That is seriously good, too!
ReplyDelete