Spiced Baby Carrots – A re-share

Well, these spiced glazed baby carrots made a fabulous side dish.

The ingredients

Baby carrots – of course

2 tablespoons of butter

1 finely chopped small or half onion

A knob of fresh ginger, finely sliced

A clove of garlic, finely sliced

Salt and ground white pepper

4 cardomom seeds

1 cup chicken broth or stock 

Melt the butter in a saucepan.  Stir in the onion, ginger, garlic and cardamom together with salt and pepper.

After about 5 minutes add the carrots and stir.  Then add your broth/stock and cook until the carrots are tender. 

Right at the end boil the lot vigorously until just a glaze for the carrots remains.  Season to taste and you are done.